Dinner Menu

A combination of Chicken Tikka, Seekh Kebab, Tandoori Prawns & Tandoori chicken.

The finest selection of world famous onion bhaji, spring rolls and samosa served with tamarind sauce.

Delicious mix of spicy potato and peas wrapped in crispy deep-fried pastry.

Delicious mix of spices, peas and lamb mince wrapped in crispy deep-fried pastry.

Crispy deep-fried onions battered with spices and chickpea flour.

Stuffed vegetables rolls deep-fried till golden brown in color and served with sauce.

Marinated snapper fish pieces dipped in a spice batter and deep-fried till crispy

Freshly ground lamb mince, onion, chilli, ginger, coriander and spices, cooked in a charcoal oven.

Lamb cutlets marinated in yoghurt, ginger and chef special spices, and roasted in a Tandoori oven.

BBQ style chicken with bone marinated overnight with spices and yogurt then Roast fresh in Charcoal Tandoor for full smoky flavour.

The soft and juicy prawns coated with spicy garlic masala cooked in tandoor and serve with salad.

The soft and juicy Homemade ricotta cheese cubes coated with spices and roasted and tandoor oven, is a delight to eat.

An all time favorite succulent and juicy pieces of chicken thigh fillet, marinated overnight and cooked in our charcoal tandoor.

Batter-fried Paneer Indian cottage cheese, tossed in sweet chilli sauce.

Cauliflower florets batter-fried, & tossed in Manchurian sauce.

Fried battered chicken, wok tossed in a special homemade sweet chilli sauce.

Fried battered chicken, stir-fried in a special homemade sweet chilli sauce.Tasting Platter (Serves 2)

Beef pieces sauteed in pan with fresh ginger, onions, tomatoes, lemon juice, herbs and spices.

Tender baby goat pieces cooked with authentic Punjabi style gravy.

A favourite amongst the lovers of hot food, prawns simmered with onion, fresh tomatoes and herbs.

Traditional & all time favourite Punjabi style black lentils slowly cooked in rich cream.

A real favourite. Yellow lentils slowly simmered with ground spices - sauteed with an onion, butter and fresh herbs.

Cauliflower and potato cubes tossed with flavoursome cumin seeds & Indian spices.

Eggplant dish. Eggplant mashed and tossed with onion and tomato sauce.

A cottage cheese pieces prepared in rich creamy sauce of cashews & almonds-infused with cardamom and cinnamon.

Mixed fresh vegetables curry cooked in creamy sauce of caramelised onions, cashews, almonds and pistachios - infused with cardamom & cream.

Indian cottage cheese cooked in spicy tomato based sauce, flavoured with fresh coriander and chilli.

Classic North Indian style dish made of paneer dumpling in rich cashew nut creamy sauce.

Classic combination of creamed English spinach cooked with fresh tomatoes, mild spices & homemade cottage cheese.

Chickpeas sauteed with onions, tomatoes and array of spices simmered in an aromatic masala sauce.

A unique combination of delicious okra fried & tossed with authentic kadhai masala.

A favourite from Northern India region. Potato cooked with spicy masala sauce, cumin seeds and herbs.

An Indian favourite chicken curry cooked in garlic, ginger, onion, tomatoes and chef's selected spices.

The heart and soul of Indian cuisine. Tender pieces of chicken marinated overnight, cooked in a clay oven and simmered in a silky tomato sauce.

All time favourite Indian dish. Grilled chicken tikka pieces sauteed with onions, tomatoes and capsicum and finished in a thick and tangy masala sauce with fresh coriander.

Boneless chicken cooked with creamed English spinach cooked with fresh tomatoes, mild spices & homemade cottage cheese.

A rich and creamy chicken dish cooked with nuts, tomato and flavoured creamy sauce.

A well known and much loved curry flavoured chicken cooked in traditional flavours with fresh curry leaves, mustard seeds and coconut cream.

A succulent fish cooked with mustard seeds, tamarind, curry leaf & hint of coconut cream.

Fish simmered with vegetable and onion finished with tomatoes & fenugreek leaves.

Fish cooked with roasted mustard seeds, a touch of coconut milk & fresh curry leaves.

Fish cooked in an aromatic hot gravy, certain to leave the palate tingling.

Fish pieces sauteed with onions, tomatoes, capsicum and finished in a thick and tangy masala sauce with fresh coriander.

Prawns simmered with vegetable & onion finished with tomatoes & fenugreek leaves.

Prawns cooked with roasted mustard seeds, a touch of coconut milk & fresh curry leaves.

Prawn cooked in an aromatic hot gravy, certain to leave the palate tingling.

A mild creamy prawn dish cooked with cashew nuts, tomato and flavoured creamy sauce.

Prawns pieces sauteed with onions, tomatoes, capsicum and finished in a thick and tangy masala sauce with fresh coriander.

An Indian favourite beef curry cooked in garlic, ginger, onion, tomatoes and chef's selected spices.

Delicately beef meat cooked in a mild aromatic herbs and spices, simmered in fresh tomatoes, butter, cream and korma sauce.

A favourite amongst the lovers of hot food, beef meat cooked in an aromatic hot gravy.

A traditional Beef meat curry flavoured with fresh curry leaves, mustard seeds & coconut.

Beef meat tossed with capsicums in special kadai sauce and flavoured with fresh coriander seeds and fresh ginger.

A classic combination of meat and creamed English spinach cooked with fresh tomatoes and herbs.

Saffron flavored rice.

Rice cooked with cumin seeds.

Succulent Goat on the Bone and rice cooked with special herbs & spices.

Succulent chicken and rice cooked with special herbs & spices.

Succulent lamb and rice cooked with special herbs & spices.

Succulent prawns and rice cooked with special herbs & spices.

Succulent prawns and rice cooked with special herbs & spices.

A naan stuffed with mashed potatoes - flavoured with roasted cumin, onion, chilli & mint, then baked in our charcoal tandoor.

Naan Topped up with coriander and fenugreek